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Main content starts here, tab to start navigatingAbout City Tap
For us, craft is everything. “Craft” is most often defined as doing things by hand. For us, craft is complex, innovative beers. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what we do.
City Tap believes that craft beer should be accessible to everyone. In Philadelphia 2010, we saw an opportunity to bring craft beer to the people. With a wide, open bar, a huge selection of taps, an extremely readable draft list, and regional (dare we say exceptional) cuisine, our sudsy dream became a reality.
Have a Beer
From India Pale to Berliner Weisse, Fruited Wheats to Barrel-Aged Stouts, the world of craft beer is rich with variety and innovation. With so much beer to try, entering this world can feel overwhelming. Throw in jargon like “hoppy-ness,” “cask-conditioned,” and “brettanomyces” — it’s easy to drown in the vocabulary of craft beer alone! But that’s why we’re here: to make craft beer accessible to all. Ask questions. Try some beer. Enjoy yourself.
Our Food Philosophy
In our kitchen, craft comes first. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience.
From brick-oven pizzas, to mouth-watering burgers — no matter what kind of diner you are, casual or adventurous, we guarantee we will satisfy your appetite. Above all, our goal is to see our food sit side by side with the craft beer we adore, letting food and beer elevate each other.